Sous Chef
Mason Hotel - Jomtien Beach, Chonburi, Thailand
Employment type: Full-time
Salary: ฿30,000 - ฿40,000 per month
Mason Hotel in Pattaya is seeking a dedicated and experienced Sous Chef to join the culinary team. In this role, you will assist the Head Chef in overseeing daily kitchen operations and ensuring exceptional food standards across the property. Key responsibilities: - Assist in leading daily kitchen service and food preparation. - Maintain strict hygiene, food safety, and sanitation standards. - Supervise and mentor junior kitchen staff to ensure consistency and quality. - Monitor inventory levels and assist with ordering fresh ingredients. - Contribute to menu planning, recipe development, and presentation. What we're looking for: - Proven experience as a Sous Chef or Junior Sous Chef in a reputable hotel or restaurant. - Strong culinary skills across varied cuisines with excellent attention to detail. - Solid leadership qualities and effective communication skills. - Relevant culinary qualifications or equivalent professional training. Apply through PattayaStaff and the employer will be in touch about the next steps.